Licini Guanciale

Licini Guanciale is a traditional Italian cured meat made from pork jowl, renowned for its rich flavor and silky texture. Crafted using time-honored methods, this guanciale is seasoned with a blend of salt, black pepper, and aromatic spices, then dry-aged to develop its distinctive taste. It's an essential ingredient in classic Italian dishes like Pasta alla Carbonara and Pasta all'Amatriciana, where its robust flavor elevates the overall dish. Each piece weighs approximately 0.75 pounds, making it convenient for various culinary applications.